{"id":143,"date":"2021-01-17T20:38:36","date_gmt":"2021-01-17T19:38:36","guid":{"rendered":"http:\/\/35.243.187.182\/?p=143"},"modified":"2021-11-05T20:57:20","modified_gmt":"2021-11-05T19:57:20","slug":"standard-sourdough","status":"publish","type":"post","link":"https:\/\/www.tillnet.se\/index.php\/2021\/01\/17\/standard-sourdough\/","title":{"rendered":"Standard Sourdough"},"content":{"rendered":"\n

At least in our house this is our standard sourdough bread. Nothing fancy.<\/p>\n\n\n\n

Not exact measurement
150g Sourdough starter
1kg whet flour (stone milled, something with flavor and character)
700g water
20g salt
50g water<\/p>\n\n\n\n

Mix starter, water and flour.
Let it rest for about 1 hour.

Mix water and salt. Then gently work it into the dough.
Not necessary but easier if dough is now transferred to a bigger tub or similar.
Rest for about 1 hour.

Stretch and fold the dough. Rest 1 hour. Repeat 3-5 times.

Lightly flour a workbench or table. Empty the dough onto work surface.
Cut in half and shape round. Rest 1 hour.

Shape into bread and place in baskets. After 2-3 hours place in fridge over night.

Heat oven to about 250C. Stone plate is good to have also something to raise the humidity.
Shallow cuts on top of the dough\/bread before it goes into the oven.
Bake until core temp reaches 96-98C. Let cool down completely before slicing it.
<\/p>\n\n\n\n

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At least in our house this is our standard sourdough bread. Nothing fancy. Not exact measurement150g Sourdough starter1kg whet flour (stone milled, something with flavor …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-sourdough"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":2,"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions\/151"}],"wp:attachment":[{"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tillnet.se\/index.php\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}